Naturally, our love of making great pizza started back in the Old World, where our founder, Pasquale “Pat” Giammarco, learned the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life—like pizza! When he was nine years old, he moved with his family from Sulmona, Italy, to America, and he brought with him a dedication to never cutting corners. Pat founded Marco’s Pizza in 1978, and he’s been cutting delicious slices ever since.
Our founder, Pat Giammarco’s vision wasn’t just to serve pizza, it was to serve quality pizza—and have people keep coming back for more. It worked! What was one store in the Toledo area is now over 1,000 stores across 34 states with locations in Puerto Rico and the Bahamas. Today, we are one of the fastest-growing pizza companies in America.
We’re looking for people who want to be part of a special company. Our people are the reason we were recently ranked No. 2 in the Pizza category on Entrepreneur Magazine's 2020 "Franchise 500" ranking, and No. 6 in the Largest Pizza Chain category on Restaurant Business' 2020 "Top 500 Chains" ranking. We opened our 1,000th store in 2020 and don’t plan on stopping there. That means we have great opportunities for people like you.
Just like our fresh-made dough, these leaders rise to the top of our organization and to every opportunity that comes our way.
Jack Butorac, Chairman & Co-Chief Executive Officer
Tony Libardi, President & Co-Chief Executive Officer
Tim Barr, Vice President Supply Chain
Tim Brown, Chief of Operations
Jeff Rager, Chief Financial Officer
Rod Sanders, Chief Performance Officer
Steve Seyferth, SVP Chief Experience Officer
Keith Sizemore, Vice President Development
Rick Stanbridge, Chief Information Officer
Chris Tussing, Chief Marketing Officer
Todd Watson, Chief Legal Officer