About Marco's

Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality. Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

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Growth

Pat Giammarco’s vision wasn’t just to serve pizza, it was to serve quality pizza—and have people keep coming back for more. It worked! What was one store in the Toledo area is now over 900 stores across 35 states and 4 countries. Today, we are one of the fastest-growing pizza companies in America.

Franchising

We’re looking for people who want to be part of a special company. Our people are the reason we were recently ranked No. 25 on Entrepreneur’s 2018 Franchise 500 list, the No. 3 fastest-growing U.S. chain on the 2017 Nation’s Restaurant News Top 100 report, and named “America’s Favorite Pizza Company” for 2017 by Market Force. We plan to open our 1,000th store in 2019, and don’t plan on stopping there. That means we have great opportunities for people like you.

Meet the Executive Team

Just like our fresh-made dough, these leaders rise to the top of our organization and to every opportunity that comes our way.

Jack Butorac, Chairman & Chief Executive Officer
Tony Libardi, President – Chief Operating Officer
Steve Seyferth, Chief Marketing Officer
Rick Stanbridge, Chief Information Officer
Ken Switzer, Chief Financial Officer
Todd Watson, Chief Legal Officer
Tim Barr, Vice President Supply Chain Logistics
Rod Sanders, Vice President Talent Management

Award-Winning Company

Career Opportunities Franchise Information