About Marco's

Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality. Our dedication to quality has made us one of the fastest growing pizza brands in America, providing plenty of primo moments and opportunities along the way.

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Pat Giammarco’s vision wasn’t just to serve pizza, it was to serve quality pizza—and have people keep coming back for more. It worked! What was one store in the Toledo area is now over 975 stores across 34 states with locations in Puerto Rico and the Bahamas. Today, we are one of the fastest-growing pizza companies in America.


We’re looking for people who want to be part of a special company. Our people are the reason we were recently ranked No. 2 in the Pizza category on Entrepreneur Magazine's 2020 "Franchise 500" ranking, and No. 6 in the Largest Pizza Chain categoryon Restaurant Business' 2020 "Top 500 Chains" ranking. We plan to open our 1,000th store in 2020, and don’t plan on stopping there. That means we have great opportunities for people like you.

Meet the Executive Team

Just like our fresh-made dough, these leaders rise to the top of our organization and to every opportunity that comes our way.

Jack Butorac, Chairman & Chief Executive Officer
Tony Libardi, President & Chief Operating Officer

Tim Barr, Vice President Supply Chain Logistics
Tim Brown, Chief of Operations
Jeff Rager, Chief Financial Officer
Rod Sanders, Chief Performance Officer
Steve Seyferth, Chief Experience Officer
Rick Stanbridge, Chief Information Officer
Ron Stilwell, Chief Development Officer
Chris Tussing, Chief Marketing Officer
Todd Watson, Chief Legal Officer

Award-Winning Company

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