A Strong Brand, Visionary Leaders and Room to GrowMarco’s Pizza already has over 1,100 locations, but we are poised to grow much, much larger. As you decide whether to become part of that growth, here’s what you should know about the management team, our culture, our history and where we’re headed next.
Our executive team has more than 200 years of collective experience in the food service industry and has played key roles at other major brands including Burger King, Taco Bell, KFC, Fuddruckers, Kraft, Wheaties, Coors, Domino’s Pizza, Ford Motor Company, Gatorade and other well-respected brands.
Here’s a closer look at some key members of the team:
Our Three Pillars of success
Marco’s culture is built upon a commitment to excellence. That means being the Pizza of Choice for customers, the Partner of Choice for franchisees and vendors, and the Employer of Choice for employees.
Marco's Pizza's Italian Roots
Italian-born Pasquale “Pat” Giammarco came to America with his family as a young boy. His father had restaurants, and he, too, wanted to make the kind of fresh, quality pizza he remembered from his childhood.
Overview of the $46B pizza industry
From October 2019 to September 2020, Americans spent more than $46 billion on pizza, according to CHD Expert. During a year in which restaurant sales overall were dramatically impacted by the coronavirus pandemic, pizza sales remained largely consistent, falling just 0.2% according to CHD Expert. You need pizza in your portfolio.