Richard Smith
★★★★★(5/5)
Feb 18, 2026
I just want to say "GRACE". THANK YOU GRACE for time and again pulling off an AMAZING pizza even when the store is REALLY BUSY MY pizzas are ready in 15 to 17 minutes like clockwork. The owner Mr. Max is very lucky I am not looking to get into the pizza business because it would be contingent on recruiting you to run my kitchen. Amen.
Local Guide Level 10
★★★★☆(4/5)
Mar 21, 2025
Came back to try them again and Yes it looks like they're starting to get the cobwebs out! The male cashier was friendly, smiling and prompt! The food came out Fresh & Hot! Whoever is making the food is doing a good job! I'll be back 👍
Tips: To prevent pizza crust from hardening, bake it quickly at a high temperature, use a pizza stone or baking steel, and ensure the dough is properly hydrated and not over-worked. Avoid over-kneading with added flour: Adding too much flour during kneading can lead to a dry, tough crust. Don't overbake: Overbaking will lead to a dry, hard crust. Use olive oil to prevent sticking:
Instead of flour, use olive oil to grease your work surface and hands when stretching the dough.
Gunasekhar Kanumuri
★★★★★(5/5)
Feb 27, 2025
Marco’s Pizza in Aubrey is a small gem that truly stands out! They offer a great selection of pizzas and sandwiches, making it a perfect spot for pizza lovers. I ordered a Grilled Chicken Florentine large pizza through their mobile app, and it was ready right on time. The moment I opened the box, the aroma was irresistible! The pizza was absolutely delicious—one of the best I’ve had in recent days. Every bite was flavorful and satisfying. If you’re in the area and craving a great pizza, Marco’s is definitely worth trying!
Shonda Gifford
★★★★★(5/5)
Sep 26, 2024
Looks like they got it together since opening. I have to say this is one of the best pizzas I’ve ever had. I ordered a pizza based off a Tik Tok trend that made me crave it. I placed order on the ap and is was promptly ready for me in twenty minutes. I ordered a small, white sauce, reg crust, bacon, steak, black olives, tomatoes, mushrooms, and green peppers. It was piping hot and the crust was crispy. Impressed by the quality and service. I will order again as it was so good and very close to home.
Aubree Cardwell
★★★☆☆(3/5)
Sep 13, 2024
Just tried Marco’s pizza for the first time! We got thin crust cheese, cinnamon squares, brownie and pizzoli.
We ordered online and when we arrived to pick it up, they were running a bit late, forgot an item of ours, and their employees, who are mainly younger adults/teens, were messing around as we were waiting for our order. They also handed us the incorrect order initially. None of these things are a big deal, just something to note!
The thin crust pizza was ok, not great, not terrible! The sauce was… interesting. It was almost solid, like a gelatin type of consistency.
Pizzoli was pretty good, husband gives it 8/10, losing 2 points because it is very greasy.
The cinnamon squares were ok. Initially when I was eating them, I couldn’t put my finger on what it was that was “unusual” about them but then I realized that they almost had a savory taste to it. The brownies are rich, topped with chocolate syrup comparable to what you buy at the store.
I am not someone who usually leaves reviews and I would eat it again if it were available but it wouldn’t be my first choice! Felt compelled to write an honest, detailed and thorough review as many neighborhoods were eagerly waiting for this business to open.
