News & Blog

26/08/13

Marco’s is gaining industry accolades for quality and growing at the same time Think quick: What is the best pizza brand? Chances are, if you’ve ordered a delivery pizza, you ordered from one of the major

13/08/13

‘Ah-thentic’ pizza franchise was inspired by genuine Italian cuisine When native Italian Pat Giammarco opened his first Marco’s in Toledo, Ohio, in 1978, he was inspired by the attention to detail the Italians pay to cuisine.

07/08/13

Annual ‘Second 100’ ranking lauds Marco’s for continued stellar growth Marco’s Pizza franchise believes quality is its own reward, but it’s always nice when someone else recognizes the results of our hard work. The prestigious Second

23/07/13

Franchisee DJ Patel says Marco’s Pizza ® is helping South Asian investors realize the American dream When DJ Patel graduated from college in India in 1987, he was on a plane to the United States the

09/07/13

Veteran finds life after the Army satisfying as owner of Marco’s Pizza franchises Sean Fortenbaugh was looking for a business opportunity after retiring from a 21-year career in the military. But working with food was about

03/07/13

Entrepreneur magazine ranks the top pizza franchises Entrepreneur magazine recently published a highly read list of the top 10 pizza franchises, measured by such factors as financial strength and stability, growth rate, breadth, experience and startup

26/06/13

Marco’s Pizza ® Franchise is attracting entrepreneurs seeking a low-risk food franchise Franchise ownership has become an enviable career path for a wide variety of people: corporate refugees seeking more control of their lives, college graduates

20/06/13

Fastest-growing pizza franchise wants to crack the ‘Big Four’ Marco’s Pizza franchise is in the midst of making the transition from large to extra large. As the fastest-growing pizza franchise in the country, we’ve set a

20/05/13

Dedication to quality, consistency, integrity draws families to Marco’s Pizza ® franchise You may have heard the adage: Don’t eat anything your grandmother wouldn’t recognize as food. One of the things that makes Marco’s Pizza ®

29/04/13

The combination of innovative financing plans, strategic partnerships, and food standards that require fundamentals such as fresh, never-frozen cheese and dough made daily at each location, have contributed to robust growth momentum for 325-unit Marco’s Pizza ®. Among